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Homemade Irish Cream Liqueur

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“Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"”
READY IN:
15mins
SERVES:
14
YIELD:
1 Bottle
UNITS:
US

Ingredients Nutrition

  • 1 can sweetened condensed milk
  • 1 -1 12 cup Irish whiskey or 1 -1 12 cup Canadian rye whisky
  • 1 cup table cream
  • 3 eggs
  • 1 tablespoon chocolate syrup
  • 12 teaspoon coconut extract (optional)

Directions

  1. In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  2. Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  3. Serve over Ice.

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