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Homemade Jello (regular and sugar free)

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“Make your own jello flavors!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 envelope knox gelatin (or 1 Tbsp.)
  • 236.59 ml boiling water
  • 236.59 ml cold water
  • 177.44 ml sugar (10 packets of sweetener)
  • 4.92 ml unsweetened Kool-Aid (to taste)

Directions

  1. Put 1 cup water on to boil.
  2. Sprinkle gelatin into 1 cup cold water.
  3. Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
  4. Stir until thoroughly dissolved.
  5. Add boiling water and stir.
  6. Adjust amount of sugar and Kool-aid to taste.
  7. Chill until firm.

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