Homemade Jelly Meatballs

"Variation on Sweet/Sour Meatballs. Forget making that special trip to the store for chili sauce when you can make it yourself with ingredients in your pantry"
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good.
  • Preheat oven to 350F degrees.
  • First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls.
  • Brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish.
  • Bake in preheated oven for 30 minutes.
  • To make sauce, combine tomato sauce, brown sugar, grape jelly, Worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth.
  • Add meatballs to sauce.
  • If you want a lot, this recipe doubles well.

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