“Try this on scones or toast. I'm guessing at the prep and cooking times.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar until pale and doubled in volume.
  2. Stir in lemon rind and juice.
  3. Place bowl over a pan of simmering water.
  4. Add butter piece by piece, whisking constantly until thick.
  5. Serve cold.

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