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“Ever go to make a recipe and didn't have something AFTER you started? That's what happened to me and I came upon this! So good and much better than store bought.”
READY IN:
15mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest all the lemons and mix with crushed peppercorns.
  2. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
  3. Add the lemon-pepper to a spice grinder and grind until desired texture.
  4. Mix with the kosher salt if desired and store in a airtight container for up to a few months.

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