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“From the City Times newspaper! This goes great with Spinach Dal(posted separately).”
READY IN:
23mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 4 deep cuts in the lemons in an"X" shape.
  2. Stuff the salt in the lemons.
  3. Place in a pot.
  4. Sprinkle some salt on top.
  5. Add the whole green chillies.
  6. Add 1 1/2 cups of water.
  7. Boil for 3 minutes.
  8. Remove from heat.
  9. Add the chilli powder and cutter chilli powder.
  10. Mix well.
  11. Put in a jar.
  12. Leave it to mature for 7 days.

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