“I love lemonade, especially one made from scratch. You can adjust the sugar to your sweetness. Cook time includes chilling time.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  2. Stir in lemon rind, lemon juice and 5 cups cold water.
  3. Pour into a 2 quart pitcher.
  4. Chill 8 hours.
  5. Garnish with lemon slices.
  6. Serve over ice.

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