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Homemade Low-Fat Strawberry Yoghurt

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“My FAVOURITE summer dessert! This is low-cal. You can also make this using mangoes to get mango yoghurt, but always remember that a bowl of that will have double the amount of calories what a bowl of strawberry yogurt will have! I learnt this beautiful recipe on ZeeTV! Preparation time does not include refrigeration time.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 12 cups milk (I use low-fat)
  • 2 tablespoons sugar (Diabetics may use Splenda as a substitute or other sugar substitutes)
  • 12 cup fresh strawberries, washed and chopped
  • 2 strawberries, slit lengthwise

Directions

  1. Bring milk to a boil in a pot.
  2. Add sugar.
  3. Allow it to simmer till it reduces to half its quantity, i.e.
  4. it should come down to 1 cup.
  5. While this is being done, chop strawberries.
  6. Process strawberries in a blender until they are pureed.
  7. Remove the sweetened milk into a medium sized mixing bowl.
  8. Add strawberry puree.
  9. Mix well.
  10. Transfer this strawberry yogurt to serving dishes.
  11. Cover and refrigerate.
  12. Serve chilled with a slit strawberry sitting on the rim of the serving bowl.

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