Homemade Low Fat Yoghurt

"For those who are frugal, for those who want low fat yoghurt, or those who just what to know what they are eating. This recipe is dead easy and only has 3 ingredients"
 
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Ready In:
12hrs 5mins
Ingredients:
3
Yields:
1/2 cup
Serves:
8
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ingredients

  • 6 cups water
  • 1 cup low-fat powdered milk
  • 12 cup yogurt
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directions

  • Take you crock pot and all 6 cups of water.
  • Slowly (as in a Tablespoon at a time) add the milk powder, whisking thoroughly after each addition. A froth will happen, but don't worry it will dissapear on its own.
  • Leave in the crockpot for 4 hours on low.
  • Take lid off and allow to cool till the milk feels pleasantly warm on the inside part of the elbow.
  • Gently stir in the yoghurt.
  • Place lid back on pot and wrap in a bath towl and leave for 8 hours.
  • If you want the yoghurt to be thicker, line a colander with paper towls and leave for a hour or two.
  • Whisk and place into a water tight container in the fridge.
  • Remember to leave 1/2 a cup of yogurt to use when you make the recipe again.
  • *The first time you make this recipe, buy yogurt that has live cultures. This usually mean something more costly than Yoplait. but you will only need it once.

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RECIPE SUBMITTED BY

I am an accounting a law student, I do two degrees. I work part time as well, so I want cheap healthy food that freezes well. I rarely follow the recipe except for baking, I look forward to seeing what I come up with. I want to start my own garden so I can have premium food on hand.
 
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