Homemade Low Fat Yoghurt
- Ready In:
- 12hrs 5mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
directions
- Take you crock pot and all 6 cups of water.
- Slowly (as in a Tablespoon at a time) add the milk powder, whisking thoroughly after each addition. A froth will happen, but don't worry it will dissapear on its own.
- Leave in the crockpot for 4 hours on low.
- Take lid off and allow to cool till the milk feels pleasantly warm on the inside part of the elbow.
- Gently stir in the yoghurt.
- Place lid back on pot and wrap in a bath towl and leave for 8 hours.
- If you want the yoghurt to be thicker, line a colander with paper towls and leave for a hour or two.
- Whisk and place into a water tight container in the fridge.
- Remember to leave 1/2 a cup of yogurt to use when you make the recipe again.
- *The first time you make this recipe, buy yogurt that has live cultures. This usually mean something more costly than Yoplait. but you will only need it once.
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RECIPE SUBMITTED BY
I am an accounting a law student, I do two degrees. I work part time as well, so I want cheap healthy food that freezes well.
I rarely follow the recipe except for baking, I look forward to seeing what I come up with.
I want to start my own garden so I can have premium food on hand.