Homemade Macaroni and Cheese
"You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it."
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (16 ounce) box macaroni
- 2 cups finely shredded monterey jack cheese
- 2 cups finely shredded mozzarella cheese
- 2 cups finely shredded cheddar cheese
- 1 (7 ounce) package Velveeta cheese
- 1⁄2 cup butter or 1/2 cup margarine
- 1 quart half-and-half
- 2 eggs, beaten
- 1 1⁄2 cups milk
- pepper
directions
- Cook pasta to box directions.
- Melt butter.
- In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
- Add mixture to a large deep casserole 13x9x4.
- Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
- Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
- Slowly pour half and half over the pasta (you may not need the whole quart).
- Top with 2 cups of the cheddar.
- Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.
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Reviews
-
I think it uses a LOT of cheese, but otherwise I think it's DELICIOUS!!!!!! -
This is the most cheese I have ever used to make macaroni and cheese (LOL). It had a very nice flavor. The only problem I had was the Velveeta never melted even after I baked it longer than stated. My husband didn't mind he loves Velveeta. Thanks Adam K. Bullwinkle.
RECIPE SUBMITTED BY
Adam K.
warrensville hts., ohio
WHAT UP PEEPS!! I LIVE IN COLUMBUS, OHIO. I'M HAPPY THAT I CAN SHARE SOME OF MY RECIPES AND LOOKING FORWARD TO TRYING SOME OF YOURS. OH DID I MENTION I WAS A STEELERS FAN??
