Homemade Macaroni and Cheese

“You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta to box directions.
  2. Melt butter.
  3. In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
  4. Add mixture to a large deep casserole 13x9x4.
  5. Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
  6. Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
  7. Slowly pour half and half over the pasta (you may not need the whole quart).
  8. Top with 2 cups of the cheddar.
  9. Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.

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