Homemade Macaroni and Cheese
photo by Erica S.
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 1⁄2 cups milk
- 1 1⁄2 cups shredded cheddar cheese
- 12 ounces macaroni, cooked
- 1 tablespoon parmesan cheese
directions
- melt butter.
- add flour, mustard and salt and pepper to sauce pan, cook 1 minute stirring contantly.
- add milk slowly with whisk.
- cook until just boiling, stir contstantly. remove from heat.
- Add cheddar cheese to butter flour mixture, mix thoroughly.
- pour macaroni into casserole dish. pour cheddar cheese mixture over macaroni. sprinkle with cheddar and parmesan cheese.
- put in oven on broil for 5 minutes or until cheese is melted and bubbly.
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RECIPE SUBMITTED BY
All recipes I have posted have either come from the internet or through family/friends/cook books. I do not claim creation or invention of any recipes that I post. Just want to save and share recipes :-)