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Homemade Maple Syrup

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“Found in Quick Cooking Magazine (Jan/Feb 2006)”
READY IN:
10mins
SERVES:
1
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the sugars and water.
  2. Bring to a boil; cook and stir for 2 minutes.
  3. Remove from the heat; stir in maple flavoring.
  4. Refrigerate leftovers.

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