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“My family loves Italian and I am always looking for a marinara sauce that is fresh, flavorful and full of natural locally grown vegetables. Two years ago I began experimenting making my own and this is the recipe the family loves.”
READY IN:
24hrs 30mins
SERVES:
32
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large crockpot.
  2. cook overnight on low.
  3. Remove sprigs of herbs
  4. Next morningpuree all in a food processor.
  5. Use fresh or store in the fridge up to 1 week, or can it according to your canner's instructions for tomato products.
  6. I freeze this sauce in 1 qt freezer bags.

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