Homemade Marshmallow Fluff

"I love marshmallow fluff but one day I couldn't find any. I found this recipe in a really old cookbook that my mom had. Love it!!! Of course, it's easier to buy premade but this tastes better!!"
 
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Ready In:
25mins
Ingredients:
5
Yields:
2 1/2 cups
Serves:
4-6
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ingredients

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directions

  • In a large bowl, combine egg whites, corn syrup and salt.
  • Mix with mixer on high speed for 10 minutes (or until thick).
  • Add in icing sugar.
  • Beat on low speed until well blended.
  • Add vanilla and mix until blended.
  • It's now ready to use or store.
  • *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
  • This recipe may be frozen for later use.
  • Remove from freezer and stir until fluff is mixed.
  • It can be kept in the refrigerated for up to 1 week,.
  • Stir well with a spoon before serving.
  • **You can use this in any recipe that calls for marshmallow creme/fluff.

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Reviews

  1. Tastes great and very simple. The first time I made it it came out perfect but the second time it was a little runny. Maybe it was too humid or I did something wrong?? Either way my boys loved it. I go through fluff like crazy with three teenage boys that eat peanut butter and fluff sandwiches daily.
     
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RECIPE SUBMITTED BY

I love to cook and decorate cakes!
 
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