Homemade Mayo
"I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads"
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 whole egg
- 1 teaspoon Dijon mustard
- 1 tablespoon vinegar
- salt
- pepper
- 1 cup vegetable oil or 1 cup canola oil
directions
- Using a blender, blend together first 5 ingredients.
- Open small cap on the cap of your blender.
- SLOWLY add in the oil. (The blender should be running at moderate speed).
- Enjoy! ;).
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Reviews
-
This came together really quickly and I used an immersion blender. Omitted the mustard out of personal preference. -
So fast, so easy and so tasty! -
I agree this is a secret weapon for salads. I leave out the mustard and add a little sugar so it is more buttery tasting than tart. -
I was looking for a mayo without sugar and this one is perfect! It turned out creamy and tasted really good! -
that was so cool. I have always wanted to make my own mayo but have been afraid to. This recipe is so simple and easy and makes some tasty mayonnaise! THANK YOU for posting it.
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