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“Tasty homemade mayo, for pennies a jar!”
READY IN:
2mins
YIELD:
16 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a jar, and mix with a stick blender. My blender has an aerating attachment, so this is what I use.
  2. Refrigerate right away.
  3. A jar of mayo should keep about 2 weeks before it should be discarded.
  4. You can also use canola oil if you prefer.

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