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Homemade Mayonnaise

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“A spicier version of a standard condiment.”
READY IN:
12mins
SERVES:
36
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Begin with all ingredients at room temperature, they will emulsify more readily.
  2. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
  3. With the motor running, add the oil in a thin, steady stream.
  4. The mixture will take on a whitish color just like mayonnaise (of all things).
  5. (After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).

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