STREAMING NOW: Eden Eats

Homemade Mayonnaise - 2 Ways

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is a quick and easy way to make an all natural mayonnaise... 2 different ways. It can be made using 2 teaspoons Dijon mustard, or 1 teaspoon minced garlic, depending on your preference. It will keep for several days in the refrigerator. Enjoy!”
READY IN:
10mins
SERVES:
8
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Crack the egg into a blender, add the lemon juice, Dijon (or garlic), salt and pepper.
  2. On lowest setting on blender, mix the ingredients thoroughly.
  3. Once incorporated, remove the stopper on the top of blender lid and with blender running on lowest setting, VERY SLOWLY drizzle olive oil inches (It is important to add the olive oil at a very slow pace so that it has a chance to become creamy).
  4. Keep stored in a sealed container in the refrigerator for up to 1 week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: