“super easy! Doesn't hold a candle to anything store-bought. Don't be intimidated, grab your blender and make some mayo to make those tastebuds sing and dance!”
READY IN:
35mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. crack egg, let sit at room temperature for 30 minute.
  2. blend egg at medium speed, slowly adding lemon juice.
  3. combine oils in separate container, and add to mixture through top hole of blender in a tiny stream.
  4. add remaining ingredients, let blend 2-3 minutes more.
  5. transfer to container with a lid, and refrigerate 30 minutes before serving.

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