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Homemade Mayonnaise

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“Delicious, easy to make mayonnaise. Take it beyond the Basic by substituting champagne vinegar. Keep it refrigerated and use it within a few days.”
READY IN:
5mins
SERVES:
24
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the egg. Add oil a little at a time and blend it inches When it reaches the right consistency, stop adding oil. (It will come out of suspension if you add too much oil or add it too fast).
  2. Add the lime/lemon juice, vinegar, salt, and spices, and blend it in briefly.

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