Editors' Pick
Homemade Meatballs
photo by thecookierookie
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
55 meatballs
- Serves:
- 8
ingredients
- 2 lbs ground beef
- 2 tablespoons garlic, minced
- 2 eggs, beaten
- 4 teaspoons Worcestershire sauce
- 1 cup Italian breadcrumbs
- 1 cup dry parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
- Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
- Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
- Arrange each meatball on a baking sheet.
- Bake the meatballs at 425 degrees F for 10-12 minutes.
- Once cooked, remove from oven and place on cooling rack.
- Allow the meatballs to cool down before trying to pick them up or they will break apart.
- Enjoy!
Reviews
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RECIPE SUBMITTED BY
The Cooking Jar
United States