Homemade Mexican Red Rice
"This is our family recipe taught to me by my mother-in-law. This is authentic Mexican rice."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup long grain rice
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 3 -4 slices yellow onions
- 1 (8 ounce) can tomato sauce
- 1 teaspoon ground cumin
- salt & pepper
directions
- Brown rice in frying pan with vegetable oil.
- Add the can of tomato sauce, onion slices and all of seasonings.
- Add 2 cups of water.
- Stir gently and taste the broth to make sure spices and salt are enough for you.
- Cook on medium heat. When rice is almost done cover with plate and turn off heat to finish cooking.
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Reviews
-
This is one of our favorite rice dishes with a Mexican meal. My younger sister got this recipe from a friend of hers over 30 years ago. I remember her saying that it was an authentic dish also. Now I know where I can find this recipe fast and easy! Thanks for sharing. -
This was very tasty! The seasoning was perfect for our family with just enough heat to be good. Will definately make again! Thanks for posting. Gina :)
RECIPE SUBMITTED BY
I love cooking and I have had the priveledge of having many great friendsfrom all walks of life and many different nationalities so I have very broad tastes when it comes to food. And living in California just makes it so easy to experience so many different kinds of foods. I have a passion for food and people and want to learnabout countries thru their favorite foods.
I think you can learn alot about a person and their life through the food they cook and what they love to eat.
