Homemade Minestrone
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 beef shanks (about 1 lb.)
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 garlic clove (finely chopped)
- 2 tablespoons chopped onions
- 2 romaine leaves (torn into bite size pieces)
- 2 large cabbage leaves, red (coarsely chopped)
- 1 medium baking potato (by this I assume they mean russets or some other brown potato)
- 1 medium carrot, chopped (about 1/2 cup)
- 4 quarts water
- 1⁄2 cup dried split peas
- 1 tablespoon salt
- 1⁄2 teaspoon pepper (I prefer freshly ground if possible)
- 2 medium stalk celery (about 1 cup)
- 2 pear shaped tomatoes, chopped (by this I assume they meant Roma tomatoes)
- 1 bay leaf
- 1 cup uncooked rotini pasta
directions
- Remove bones and fat from beef shanks, then cut into 1 inch pieces. Heat oil in 6 quart Dutch Oven, using medium heat. Cook beef, onion and garlic in oil, stirring frequently until beef is light brown. Stir in romaine, cabbage, Potatoe, and carrot. Cook uncovered for 5 minutes, stirring frequently, until romaine is wilted. Stir in remaining ingredients except rotini. Heat to boiling; Reduce heat. Cover and simmer 40 minutes. Stir in rotini and simmer 10 minutes or until rotini is tender. Remove bay leaf.
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RECIPE SUBMITTED BY
Looking forward to attending Le Cordon Bleu college for cullinary arts, as cooking is a passion of mine.