“I found this recipe years ago and love it. If leery about raw egg, then use pasteurized eggs.”
READY IN:
10mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except the oil to a blender.
  2. Blend until mixed.
  3. While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
  4. Spoon mixture into a clean jar with a lid and chill.
  5. Keep in the fridge.

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