“A quick and easy way to use up a can of mixed nuts with delicious results.”
READY IN:
5mins
SERVES:
16
YIELD:
2 tbsp
UNITS:
US

Ingredients Nutrition

  • 2 cups mixed nuts (I used cashew or macadamia or almond, but any nut will do)
  • 1 tablespoon honey
  • 1 tablespoon Splenda sugar substitute
  • 3 tablespoons peanut oil

Directions

  1. Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
  2. Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.

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