Homemade Mixed Nut Butter
"A quick and easy way to use up a can of mixed nuts with delicious results."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 tbsp
- Serves:
- 16
ingredients
- 473.18 ml mixed nuts (I used cashew or macadamia or almond, but any nut will do)
- 14.79 ml honey
- 14.79 ml Splenda sugar substitute
- 44.37 ml peanut oil
directions
- Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
- Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.
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Reviews
-
I used a mix of almonds and peanuts, which made for a really great mix. I used 2 tablespoons of honey, which was a little too sweet for the butter.
