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“This makes a very "unique, home made" Hostess gift. Let them guess what these "Capers" are made from.”
READY IN:
1hr
YIELD:
12 1/4 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a syrup of vinegar and sugar.
  2. Boil three (3) minutes.
  3. Pick Nasturtium seeds when green.
  4. Wash thoroughly.
  5. Pack loosely in hot sterilized "1/4-pint" jars.
  6. Fill jars with boiling syrup.
  7. Seal at once.
  8. Let stand for ONE month before using.

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