Homemade Mock Capers
"This makes a very "unique, home made" Hostess gift. Let them guess what these "Capers" are made from."
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
12 1/4 pint
ingredients
- nasturtium seeds
- 1 pint white vinegar
- 2 cups white sugar
directions
- Make a syrup of vinegar and sugar.
- Boil three (3) minutes.
- Pick Nasturtium seeds when green.
- Wash thoroughly.
- Pack loosely in hot sterilized "1/4-pint" jars.
- Fill jars with boiling syrup.
- Seal at once.
- Let stand for ONE month before using.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
