Homemade "montreal Steak Spice"

"This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this."
 
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Ready In:
30mins
Ingredients:
17
Yields:
1 quart jar
Serves:
10-20
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ingredients

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directions

  • ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
  • # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
  • Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
  • Then grind each spice separately to a fairly course texture due to the different hardness’s of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
  • Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
  • Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
  • This makes a large mason jar full (1 quart) I make enough to share lol.

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Reviews

  1. Great recipe loved it well worth the time
     
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RECIPE SUBMITTED BY

Just a 30something couple who really like to cook new and different things Work hard,play hard, eat like Kings and Queens. Pet Peeve? people who open 3 cans of premade whatever as the bulk of the recipe eg: homemade baked beans , open 3 cans of baked beans and add pepper.... "What the $#@ were you thinking?"
 
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