“I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.”
READY IN:
30mins
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
  2. Place in a food processor and add the remaining ingredients.
  3. Process until very smooth.
  4. Store in the fridge in sterilised jar.
  5. Note: This mustard improves dramatically over time.
  6. Its flavors will mellow, becoming rounder and less sharp.

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