“Homemade Mustard”
READY IN:
15mins
YIELD:
2 sm containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve mustard in vinegar.
  2. Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).
  3. Pour into containers, cool, cover and keep refrigerated.

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