Homemade Mustard
"Homemade Mustard"
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
2 sm containers
ingredients
-
Mild
- 1⁄2 cup dry mustard
- 1⁄2 cup cider vinegar
- 1⁄2 cup water
- 2 egg yolks
- 1 cup sugar
- 3 teaspoons cornstarch
-
Hot
- 1 cup dry mustard
- 1 cup cider vinegar
- 2 egg yolks
- 1 cup sugar
- 2 teaspoons cornstarch
directions
- Dissolve mustard in vinegar.
- Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 minutes).
- Pour into containers, cool, cover and keep refrigerated.
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RECIPE SUBMITTED BY
motherof4boys
Canada
I currently live in Nova Scotia. I have 4 sons. The eldest is 29 and the youngest 14 going on 30.
