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Homemade Natural Cracker Jacks

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“I don't remember where I got this, but we keep bees and love honey!”
READY IN:
25mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 13 cup honey
  • 13 cup melted butter or 13 cup safflower oil
  • 2 quarts popped popcorn
  • 34 cup peanuts

Directions

  1. .Preheat oven to 350*.
  2. Melt and blend honey and butter together in saucepan. Mix popcorn and peanuts and pour the honey mixture over it, stirring well. Spread in a thin layer on a cookie sheet which has been sprayed with cooking spray.
  3. Bake 15 minutes or until crisp.

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