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Homemade Navy Bean Soup

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“This is my Mom's recipe--a long time favorite for cold winter suppers.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork hocks or ham bone and the onion for one hour in enough water to cover the bones.
  2. Add beans, salt, pepper and sugar and more water to keep all ingredients covered.
  3. Cook 1 hour or till beans are soft.
  4. Add carrots and celery, cook for 30 minutes.
  5. Add potatoes and cook 30 more minutes.
  6. Season with more salt and pepper if desired.

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