Community Pick
Homemade Noodles
"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."
photo by flower7
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 batch noodles
ingredients
directions
- Beat the egg yolks with the whole egg until very light.
- Beat in the salt and water.
- Stir in the flour and work with hands until blended.
- Divide dough into 2 parts.
- Roll out each part as thin as possible on a lightly floured board.
- Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
- Shake out strips and allow them to finish drying before using or storing them.
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Reviews
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My mother made this type of noodle and I do too. The only difference in her recipe was she used milk (no water) and she also added a little baking powder. -
Perfect! I have made this recipe several times and decided that I should let you know this is a classic! -
these were easy and perfect. i was very proud of myself w/my first noodle making experience -because of your recipe :)-THANKS!!
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This made great noodles. I didn't have to add any extra water, but I did use my food processor to mix the dough and only did a little bit of hand kneading to get it all together. And then I used my Kitchen Aid's pasta roller attachment to roll out the dough. (And my dogs liked that I made this recipe because they got to have the extra egg whites in their dogfood.) We humans had the noodles with chicken cordon blue. Thanks for a great recipe. -
This is a really great recipe! I make it as written and it is great!
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RECIPE SUBMITTED BY
Miss Annie
United States
