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Homemade Noodles

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“These noodles are great in chicken noodle soup. A co-worker gave me the recipe years ago.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure flour into bowl.
  2. Make a well and add eggs and salt.
  3. Add water 1 tbs. at a time until dough forms a ball.
  4. Turn dough on to floured board and kneed until elastic and smooth.
  5. Cover and let rest 10 minutes.
  6. Divide dough in to 4 equal parts.
  7. Roll dough 1 section at a time until paper thin.
  8. Cut into noodles. Shake off flour and let dry on a paper towel for about 2 hours.

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