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Homemade Noodles for 2

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“Great in soup or buttered as a side dish. They are really very easy to make.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients into a dough and knead on floured surface. Add more flour if dough is too sticky.
  2. Roll out very thin and let dry a bit.
  3. Sprinkle flour on the top of the dough and roll it up, then slice the roll into thin strips.
  4. Unfold the strips and allow to dry.
  5. Bring 2 quarts salted water to boil, add noodles and cook 10 to 15 minutes (depending on how much they have dried).

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