Homemade Oatmeal Yeast Rolls

"These are a family favorite. Posting here for safekeeping."
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
12 rolls
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ingredients

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directions

  • Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
  • When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
  • With a sharp knife, divide dough into 12 pieces.
  • Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
  • Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.

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Reviews

  1. Pretty good! I wouldn't change a thing. I love oatmeal bread, so making this was a no brainier! I am going to make these to sell at my Farmers Market stand. If you want a cut, let me know!
     
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