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“Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.”
READY IN:
5mins
YIELD:
1 cup dip
UNITS:
US

Ingredients Nutrition

  • 1 cup light sour cream (or yogurt)
  • 1 teaspoon vegetable stock base (Better Than Boullion)
  • 2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
  • 14 teaspoon onion powder
  • 18 teaspoon garlic powder
  • 18 teaspoon sugar
  • 1 dash celery seed
  • 1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

Directions

  1. Mix all ingredients and use for a dip for potato chips or veggies.
  2. We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

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