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Homemade Orange/Grapefruit Jam

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“This is a successful experiment I have done just few days ago. I like orange jam, and I wanted to make a real, natural jam, and I did it. The amount of pectin is according to Croatian standard package. I don’t know how are your standards in countries you live, so it is up to you.”
READY IN:
50mins
SERVES:
20
YIELD:
6 300 g bottles
UNITS:
US

Ingredients Nutrition

Directions

  1. If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours. After 5 days, cut the zest into thin slices.
  2. Squeeze out juice from orange and grapefruit. It should be aboput 2 liters of juice.
  3. Put orange zest, sugar and juice into pot and start to cook. After boils, cook on moderate fire about 15 minutes. In the meantime put glass-bottles into oven on 100°C
  4. After 15 minutes, add pectin in amount necessary for making jelly. Stir well 1-2 minutes making sure all pectin is dissolved.
  5. Than start to fill in the glass- bottles. Leave 1 inch space between jam and cover. Leave to cool it slowly.

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