“For the best chips use maris piper, desiree or king edward potatoes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 700 g potatoes
  • 1 liter boiling stock
  • 2 tablespoons vegetable oil

Directions

  1. Preheat the oven to 220 degrees celcius.
  2. Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
  3. Drain in a colander. Allow to cool slightly.
  4. Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
  5. Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.

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