Homemade Oven Chips

Name: Homemade Oven Chips
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 kg big potato; 3 tablespoons sunflower oil; 3 garlic cloves; salt

Submitted by Lalaloula

"If you like chips, this is the recipe for you. :)"

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photo by Outta Here

Ready In:: 1hr 5mins
Ingredients:: 4
Serves:: 4

ingredients

1 kg big potato
3 tablespoons sunflower oil
3 garlic cloves
salt

directions

Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.
Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.
Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.
Put onto a paper-lined baking tray and bake at 200°C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.
Sprinkle with salt and serve.

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Reviews

So delicious! Much easier and less messy than deep-frying. I love the clean taste of the sunflower oil, Thanks for posting!

Chocolatl
A slight oops on my part when selecting this recipe, this family normally loves garlic but I forgot for some abscure reason the DH does not like it in his potatoes and due to circumstances if things had come together when they should have I believe these would have been cooked to perfection but we had a 20 minute delay and I had to turn the temp down so they didn't burn but they turned out a little rubbery but they still had good flavour (except to the DH). Thank you Lalaloula for a recipe I will make again when the DH is not about and may even explore using sweet potatoe, made for ZAAR Stars.

I'mPat
These were absolutely delicious. I left out the garlic and subbed with chopped mixed herbs. They were easy to do and cooked fast - we loved them. I served them with sweet chili philly !! I also left the skin on and was generous with the salt - so thanks Loula.

katew
Healthy, low fat and garlicky. Some good reasons to make a dish inviting. And I liked them more than chips. A keeper, for sure!

littlemafia
These were really easy and yummy flavorful chips! However next time I'll skip the garlic because it burned on the chips which was probably my fault since I didn't use pressed garlic. I recommend using garlic salt for that reason. I also opted not to peel the potatoes. This is definitely a keeper! Made for the VIP in Veg N Swap #16.

AcadiaTwo