“This is one of the only Pancake mixes that I have found that is good. My family can't get enough of them (well when they were at home). I keep this on hand for the weekends and anytime I like to have pancakes. I got this out of a Quick Cooking magazine and now it is here so I don't lose it any more. THIS RECIPE IS FOR A MIX THAT MAKES ABOUT 6 BATCHS OF PANCAKES”
READY IN:
25mins
SERVES:
36-42
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
  2. To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
  3. To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: