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“These pancakes are the best ever!!!”
READY IN:
10mins
YIELD:
12 small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and baking soda all together.
  2. Cream butter and gradually add sugar, creaming till light and fluffy.
  3. Add egg, beating thoroughly.
  4. Add flour mixture alternately with milk, beating till mixture is smooth.
  5. Heat griddle or frying pan.
  6. Lightly grease.
  7. Put enough batter on hot griddle to make size of pancake you desire.
  8. Cook until bubbly on top and turn.
  9. Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).

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