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Homemade Pasta Dough

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“This recipe came from a cooking class I took - pretty tasty”
READY IN:
45mins
YIELD:
1 lb dough
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
  2. Put the dough through your roller or roll out onto a floured board to your desired thickness.
  3. Let rest till dry and then boil till tender; flavor as desired.
  4. Makes 1 lb dough.

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