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“The title says it all... :-) Use with your recipe of choice or my "Spinach and Cheese Ravioli with Fresh Tomato Sauce"”
READY IN:
4hrs 30mins
YIELD:
6 Sheets
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
  2. Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
  3. Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.

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