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“When peaches come into season, one of the best ways to use them is ice cream!”
READY IN:
1hr
SERVES:
10
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 34 cups sugar
  • 4 cups whipping cream
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 10 -12 peaches
  • 12 cup sugar

Directions

  1. In a large mixing bowl, beat eggs until thick.
  2. Add 1 3/4 cups sugar gradually.
  3. Mix in whipping cream, milk, vanilla and salt.
  4. Store in refrigerator while making peaches.
  5. Puree peaches to equal 4 cups leaving some chunks
  6. Mix in 1/2 cup sugar.
  7. Stir into egg mixture.
  8. Pour into a 1 gallon ice cream maker.
  9. Make ice cream as per manufacturer directions.

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