Homemade Peanut Butter

“A simple, tuned down version of my homemade honey peanut butter. Lasts for months in the refridgerator. Good for use in recipes or great as a spread if you add peanut oil. Thanks Bippie!”
READY IN:
15mins
SERVES:
9
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

  • 1 13 cups dry-roasted unsalted peanuts
  • 14 teaspoon salt

Directions

  1. Place peanuts and salt in a blender or food processor with metal blade inserted,.
  2. Cover and blend or process until spreadable (about 6 or 7 minutes).
  3. Stop and scrape sides of blender/food processor as needed.
  4. Store in a covered container in the refridgerator.

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