Homemade Peanut Butter Chocolate Pie

“No boxed mixes here but it's still quick and easy to make.I made this up due to a serious addiction to both flavors and particularly to a combination of both. Prep time does not include pie crust. Cook time is cooling time.”
READY IN:
50mins
SERVES:
6
YIELD:
1 9inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients through milk in a saucepan and cook, stirring constantly, over medium heat until bubbly;continue cooking and stirring another 2 minutes.
  2. Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; return to saucepan; cook and stir over medium heat another 3 minutes.
  3. Remove from heat and stir in butter, vanilla and peanut butter; lay a sheet of plastic wrap on pudding surface and cool; pour into baked pie crust.
  4. Refrigerate until ready to serve, again using plastic wrap.
  5. Add whipped topping and serve.

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