Homemade Peanut Butter Cups

"I can't get Reese's here - good thing - I'd be eating peanut butter cups all the time! Came across this recipe on the net years ago. It's good."
 
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Ready In:
20mins
Ingredients:
4
Yields:
40 pieces (approximately)
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ingredients

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directions

  • Melt the chocolates in a double boiler and add peanut butter and a dash of salt. Stir well and add the nuts.
  • Drop into little paper or foil candy cups.
  • The yield I give is approximate - our candy cups or not the same size as in other parts of the world.

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Reviews

  1. Wonderful little treat. Chocolate and peanut butter is one of my favorite combinations. I like the addition of the white chocolate. Serve warm over ice cream or chilled as a candy.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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